SushiYaki

Until now, I have not come across an order of seabass ceviche that has let me down, but SushiYaki takes this dish to a whole new level. The seabass is fresh and tangy from the bright orange rocoto sauce with hints of spice from the black chilli oil. If you smothered your bite in the sauce, you will be left with a surprising but mild coal-like note on your palette from the black charcoal cassava. The chulpi and choclo corn also adds another layer of texture to each bite.